Beetroot soup is not only an amazing color but also delicious. Try this classic cold soup with the fresh flavors of summer.
Cold soup recipes appeared a long time ago. Beetroot soup, okroshka and sorrel soup are related to cold soups, traditionally served on hot summer days, when refreshing food is particularly relevant.

Beetroot soup got its name from its main ingredient. It is typical of the Belarusians to call dishes by the name of their main ingredient or preparation method. For example, the word draniki (more familiar to foreign guests as potato pancakes) derived from the preparation method, i.e. grating potatoes, and sorrel soup got its name from the compulsory ingredient of this soup — sorrel.

  • 3 litres water
  • 3 small raw beetroots
  • 1 lemon, juice only
  • 3 eggs
  • 2 small fresh cucumbers
  • 1 bunch green onions
  • 1 tbsp sugar
  • salt, to taste

To serve

  • sour cream
  • parsley
The Slavs began to eat beets with the advent of Christianity from the Byzantine Empire. They spread quickly and became one of the most favorite and popular vegetables. There are a lot of tasty dishes that can be cooked with beets, for example, a very popular soup called baćvińnik is made from young beet leaves and sprouts. There are also baked stuffed beets and all kinds of salads and snacks, including the well-known beetroot salad called vinaigrette.

The Belarusians make beet kvass, beet jam, beet candies, and even homemade beet sugar. The recipes can be found in old cookbooks. Wonderfully refreshing cold beetroot soup is very appealing in the summer. It can be prepared on the basis of beet kvass, or boiled beets.

Every region of Belarus can boast of its own special recipe for this dish, but here is the most popular and common one.
Preparation method:
Cut out three small sheets of kitchen foil and fold the foil carefully around the beets. Preheat the oven and bake the beetroots until softened.
Peel the baked beetroots and grate them. Cover with boiling water and set aside to cool.
Boil the eggs, then cut two of them. Chop finely the cucumbers and the green onions.
Add the lemon juice, sugar, salt, eggs, cucumbers, onions into the cooled beet broth and slightly mix all the ingredients.
Divide the broth between serving bowls, add the sour cream and top with the boiled egg halves and chopped parsley.

When choosing a site for our business expansion, we compared offers from many different countries and decided that Belarus was the best option for us. It has an attractive environment for foreign investors, primarily for production and export, tax and customs benefits, attractive natural and human resources. We can also observe that the mechanisms to support the priority sectors of the economy and infrastructure of the regions are constantly improving, and the attractiveness of Belarus for business is growing day by day.

The terms and conditions for investors are so comfortable in Belarus that a new production company is usually created in the minimum time frame. For example, our new factory in Puchavičy district was built very quickly — the construction began in 2008, and the first starting complex was put into operation in June 2009. The authorities gave us all kinds of assistance in obtaining the permits for the construction promptly and launching the project.

We largely owe our success to our highly qualified specialists. The personnel play a significant role in business, being a very important and valuable asset. I am proud that we have managed to create a team of professionals who know and love their job.

Our products enable agricultural producers to yield good crops, which means that the Belarusians will always have high-quality products in abundance. No lunch is complete without soup. In our factory cafe, where the employees and company guests can have a free lunch, the most popular dish is beetroot soup. You must try it when you come to Belarus. It is so finger-licking good that you will feel like eating it again and again!

CJSC August-Bel is the most modern producer of chemical crop protection products in Belarus, which has been successfully operating in the market for seven years. The plant produces chemical agents of herbicides, fungicides, seed protectants and insecticides. The first phase of the plant was launched by Russian company August in 2009. The product range includes more than sixty types of high-quality and technologically advanced products.

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